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[personal profile] lone_lilly
Ingredients
  • 3 medium zucchini, spiralized (I use a Veggetti) or cut into thin lasagna strips
  • 1/2 tsp garlic salt
  • pepper, to taste
  • 1 tbsp olive oil



Directions
  1. Heat olive oil in skillet on medium
  2. Add zucchini, garlic salt, and pepper
  3. Turn zucchini in olive oil several times to coat
  4. Cook 5-10 minutes or until zucchini reaches desired tenderness


Yields: approx 4 servings
Carbs: 4.5 carbs

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Low Carb High Fat / KETO recipes

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